Ground Cover

5 - 10

85 - 100

5.5-6.5

Citrulline, lycopene, cucurbitacin E, ascorbic acid, beta-carotene, flavonoids, quercetin, kaempferol, myricetin, ellagic acid, proanthocyanidins, anthocyanins

Juices, preserves, salads, desserts, smoothies

Flesh, seeds

Aphids: Tiny, soft-bodied insects that suck sap from leaves, weakening plants. Cucumber beetles: Small, striped or spotted insects that feed on leaves, flowers, and fruits. Flea beetles: Tiny, dark-colored insects that jump and feed on leaves, creating small holes. Mites: Microscopic creatures that spin webs on leaves and ...
more Aphids: Tiny, soft-bodied insects that suck sap from leaves, weakening plants. Cucumber beetles: Small, striped or spotted insects that feed on leaves, flowers, and fruits. Flea beetles: Tiny, dark-colored insects that jump and feed on leaves, creating small holes. Mites: Microscopic creatures that spin webs on leaves and feed on plant cells. Nematodes: Microscopic roundworms that live in the soil and attack roots. Squash bugs: Large, shield-shaped insects that suck sap from leaves and stems. Thrips: Small, slender insects that feed on flowers and leaves, causing distorted growth. Whiteflies: Tiny, white insects that suck sap from leaves. Wireworms: Hard-bodied, worm-like larvae that feed on roots and underground stems. Aphids, cucumber beetles, and squash bugs are particularly common and damaging pests for watermelons.

, Squash bugs , Aphids , Thrips , Cucumber beetles , Squash vine borers , Squash bugs , Aphids , Thrips , Cucumber beetles , Squash vine borers

Ladybugs, Lacewings, Hoverflies, Bees, Parasitoid wasps, Minute pirate bugs Ladybugs, Lacewings, Hoverflies, Bees, Parasitoid wasps, Minute pirate bugs

The yield of a watermelon plant can vary widely based on several factors such as the variety of the watermelon, growing conditions, soil quality, and care given to the plant. On average: Fruit per Plant: A healthy watermelon plant typically produces 2-4 ...
more The yield of a watermelon plant can vary widely based on several factors such as the variety of the watermelon, growing conditions, soil quality, and care given to the plant. On average: Fruit per Plant: A healthy watermelon plant typically produces 2-4 melons per plant. Weight per Fruit: Watermelons can range in weight from about 5 to over 40 pounds depending on the variety. Therefore, under optimal conditions, a single watermelon plant can yield anywhere from approximately 10 to 160 pounds of fruit.

Here's how to harvest your watermelon plant: Knowing When It's Ripe: Watermelon won't ripen further once picked, so it's important to harvest at the peak of ripeness. Look for these signs: Thump Test: Gently knock on the watermelon with your fist. A ripe watermelon ...
more Here's how to harvest your watermelon plant: Knowing When It's Ripe: Watermelon won't ripen further once picked, so it's important to harvest at the peak of ripeness. Look for these signs: Thump Test: Gently knock on the watermelon with your fist. A ripe watermelon will sound hollow. Color: The underside of the watermelon that's been resting on the ground should have turned from white to a creamy yellow or light brown color. Stem: The curly tendril closest to the watermelon on the vine will turn brown and dry. Overall Look: The watermelon will have a dull, matte finish instead of a shiny one. There will be little contrast between the stripes on top. Harvesting: Tools: Use a sharp knife or pruners to cut the watermelon from the vine. Cutting: Leave a couple of inches of stem attached to the watermelon. Tips: Harvest watermelons in the morning when the temperatures are cooler. Don't pull or twist the watermelon off the vine, this can damage the plant. If the watermelon isn't ripe yet, leave it on the vine for a few more days and check again.

Diuretic: Watermelon is a natural diuretic, which means it helps to increase urine output. This can be helpful for people who have fluid retention or high blood pressure. Antioxidant: Watermelon is a good source of antioxidants, which can help to protect the cells from damage. Antioxidants ...
more Diuretic: Watermelon is a natural diuretic, which means it helps to increase urine output. This can be helpful for people who have fluid retention or high blood pressure. Antioxidant: Watermelon is a good source of antioxidants, which can help to protect the cells from damage. Antioxidants have been linked to a reduced risk of chronic diseases such as cancer and heart disease. Anti-inflammatory: Watermelon contains compounds that have anti-inflammatory properties. This can be helpful for people who have conditions such as arthritis or asthma. Hydrating: Watermelon is about 92% water, which makes it a great way to stay hydrated. Staying hydrated is important for overall health and can help to improve skin health, reduce fatigue, and boost energy levels. Weight loss: Watermelon is a low-calorie food that is also filling. This can be helpful for people who are trying to lose weight or maintain a healthy weight.

Fruits: Rich in vitamins and minerals: Watermelon contains vitamins A, B6, and C, as well as essential minerals like potassium, magnesium, and manganese. High in antioxidants: Lycopene, a potent antioxidant, is abundant in watermelon and has been linked to reduced risk of heart disease and certain cancers. Hydrating: ...
more Fruits: Rich in vitamins and minerals: Watermelon contains vitamins A, B6, and C, as well as essential minerals like potassium, magnesium, and manganese. High in antioxidants: Lycopene, a potent antioxidant, is abundant in watermelon and has been linked to reduced risk of heart disease and certain cancers. Hydrating: Watermelon is 92% water, making it an excellent source of hydration, especially during hot weather. Supports cardiovascular health: Potassium in watermelon helps regulate blood pressure, while L-citrulline, an amino acid found in its rind, may improve artery health. Boosts immune function: Vitamin C in watermelon helps strengthen the immune system and fight infections. May help reduce inflammation: Lycopene and other antioxidants in watermelon have anti-inflammatory properties. Seeds: Rich in protein and fiber: Watermelon seeds are a good source of protein, fiber, and healthy fats. Contains essential fatty acids: They provide omega-3 and omega-6 fatty acids, which are important for heart and brain health. May support digestion: The fiber in watermelon seeds helps promote regular bowel movements. Has diuretic properties: Watermelon seeds may help increase urine output, thereby supporting kidney function. Rind: High in fiber: The rind is a good source of insoluble fiber, which helps keep you feeling full and supports digestive health. May have anti-inflammatory effects: The rind contains citrulline, which may reduce inflammation and improve circulation. Can be used in recipes: The rind can be pickled, candied, or used in soups and salads.

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36

16 to 24 inches - 100

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0

8-12

70°F

n

The watermelon plant, Citrullus lanatus, is found in warm regions around the world, particularly in tropical and subtropical areas. It thrives in well-drained, sandy or loamy soils with a pH between 6 and 7 and requires full sun exposure. The plant is drought-tolerant and prefers ...
more The watermelon plant, Citrullus lanatus, is found in warm regions around the world, particularly in tropical and subtropical areas. It thrives in well-drained, sandy or loamy soils with a pH between 6 and 7 and requires full sun exposure. The plant is drought-tolerant and prefers warm temperatures, with optimum growth occurring between 25-35°C. It requires regular watering, especially during fruit production, but prefers to dry out slightly between watering. The plant can tolerate a wide range of humidity levels and can be grown in both humid and dry climates.

The watermelon plant is a sprawling vine that can grow up to 20 feet long. The stems are long and have tendrils that help the plant climb. The leaves are large and deeply lobed, and the flowers are yellow. The fruit is a large, round ...
more The watermelon plant is a sprawling vine that can grow up to 20 feet long. The stems are long and have tendrils that help the plant climb. The leaves are large and deeply lobed, and the flowers are yellow. The fruit is a large, round berry that can weigh up to 25 pounds.

Brassicas: Cabbage, broccoli, cauliflower, kale, and Brussels sprouts. Cucurbits: cucumbers, squash, pumpkins, and gourds. Onions and garlic: These plants release sulfur compounds that can inhibit watermelon growth. Potatoes and tomatoes: These plants can compete with watermelons for water and nutrients. Legumes: Beans, peas, and lentils. These plants can fix ...
more Brassicas: Cabbage, broccoli, cauliflower, kale, and Brussels sprouts. Cucurbits: cucumbers, squash, pumpkins, and gourds. Onions and garlic: These plants release sulfur compounds that can inhibit watermelon growth. Potatoes and tomatoes: These plants can compete with watermelons for water and nutrients. Legumes: Beans, peas, and lentils. These plants can fix nitrogen in the soil, which can make it too rich for watermelons.

Fusarium wilt is a fungal disease that causes the leaves of watermelon plants to turn yellow and wilt. The stems of the plants may also become brown and woody. Fusarium wilt can kill watermelon plants within a few weeks. Anthracnose is a fungal disease that causes ...
more Fusarium wilt is a fungal disease that causes the leaves of watermelon plants to turn yellow and wilt. The stems of the plants may also become brown and woody. Fusarium wilt can kill watermelon plants within a few weeks. Anthracnose is a fungal disease that causes brown or black spots to form on the leaves, stems, and fruits of watermelon plants. Anthracnose can also cause the fruits of watermelon plants to rot. Gummy stem blight is a bacterial disease that causes the stems of watermelon plants to become slimy and brown. Gummy stem blight can also cause the leaves of watermelon plants to turn yellow and wilt. Downy mildew is a fungal disease that causes yellow or white spots to form on the leaves of watermelon plants. Downy mildew can also cause the leaves of watermelon plants to curl and turn brown. Powdery mildew is a fungal disease that causes white or gray powdery growth to form on the leaves of watermelon plants. Powdery mildew can also cause the leaves of watermelon plants to turn yellow and wilt.

Watermelon plants provide food and habitat for various animals, including insects, birds, and mammals. They contribute to soil health by improving water infiltration and reducing erosion. Their large leaves offer shade and cool down the surrounding environment, benefiting other plants and animals. As a host ...
more Watermelon plants provide food and habitat for various animals, including insects, birds, and mammals. They contribute to soil health by improving water infiltration and reducing erosion. Their large leaves offer shade and cool down the surrounding environment, benefiting other plants and animals. As a host plant, watermelon plants support specific butterfly species and contribute to pollination by attracting pollinators. Additionally, the plant's deep root system helps aerate the soil and improve nutrient cycling. By providing food, shelter, and ecological services, watermelon plants play a vital role in maintaining balanced ecosystems.

1. Seed Preparation: Soak watermelon seeds in warm water for 24 hours before planting. 2. Soil Preparation: Choose well-drained soil with a pH of 6.0-6.5. Amend with compost or manure. 3. Planting: Sow seeds 1 inch deep, 2-3 feet apart. Thin seedlings to the strongest 2-3 plants ...
more 1. Seed Preparation: Soak watermelon seeds in warm water for 24 hours before planting. 2. Soil Preparation: Choose well-drained soil with a pH of 6.0-6.5. Amend with compost or manure. 3. Planting: Sow seeds 1 inch deep, 2-3 feet apart. Thin seedlings to the strongest 2-3 plants per hill. 4. Water: Water deeply and consistently, especially during fruit development. 5. Fertilization: Fertilize monthly with a balanced fertilizer. 6. Mulching: Spread a layer of organic mulch around plants to retain moisture and suppress weeds. 7. Pollination: Watermelon plants are monoecious, bearing both male and female flowers. Ensure cross-pollination by transferring pollen from male to female flowers. 8. Fruit Care: Provide support for heavy fruit using nets or trellises. Rotate fruits periodically to prevent sunburn and rot. 9. Harvesting: Harvest when the fruit has a hollow sound when thumped and the tendrils near the stem have turned brown. 10. Saving Seeds: For next season's planting, scoop out and dry the seeds from ripe fruit. Store in a cool, dry place.

## Watermelon Care After Planting (Transplanting): * Water thoroughly immediately after planting to help roots establish. * Mulch around plants to retain moisture and suppress weeds. * Fertilize lightly with a balanced fertilizer every 2-3 weeks. * Control pests and diseases using organic or chemical methods as needed. * Train vines ...
more ## Watermelon Care After Planting (Transplanting): * Water thoroughly immediately after planting to help roots establish. * Mulch around plants to retain moisture and suppress weeds. * Fertilize lightly with a balanced fertilizer every 2-3 weeks. * Control pests and diseases using organic or chemical methods as needed. * Train vines along trellises or supports to maximize sunlight and reduce disease. During Growth: * Water deeply and regularly, especially during hot, dry weather. * Fertilize as needed based on soil test results. * Prune excess vines to encourage fruit production. * Check for diseases and pests regularly, and treat as necessary. Before Harvesting: * Stop feeding plants about 4-6 weeks before harvesting to improve sweetness. * Reduce watering to prevent splitting. * Check for ripeness by thumping the fruit. A ripe watermelon will sound hollow. Strawberry Plant Care After Planting (Transplanting): * Water deeply immediately after planting. * Keep soil moist but not soggy. * Mulch around plants to retain moisture and suppress weeds. * Fertilize lightly with a balanced fertilizer. During Growth: * Water regularly, especially during fruiting season. * Fertilize every 4-6 weeks with a balanced fertilizer. * Remove runners (stolons) to prevent overcrowding and encourage fruit production. * Control weeds and pests using organic or chemical methods as needed. Before Harvesting: * Stop feeding plants about 2-3 weeks before harvesting to improve flavor. * Water regularly, but avoid overwatering. * When berries start to ripen, place straw or fabric under plants to keep them clean and protect from pests. Additional Tips: * Rotate both watermelon and strawberry crops to prevent soil-borne diseases. * Choose disease-resistant varieties for best yields. * Provide optimal sunlight for both crops. * Use organic mulches and fertilizers to improve soil health. * Avoid overwatering, as it can lead to root rot and other issues.