At Asante Farms, we’re dedicated to nurturing both the health of individuals and the planet through our holistic approach to agriculture. Specializing in the cultivation and production of herbal teas, hemp hurd, hemp grain, and the dissemination of invaluable plant nutrition information and growing instructions, we strive to embody the harmony between nature and human well-being.
Embracing sustainable practices at every stage of production, we employ permaculture, no-till, and polyculture methodologies, ensuring that our crops flourish in harmony with the environment. Our commitment to organic farming means we never compromise on quality or purity, eschewing chemical pesticides and herbicides in favor of natural, earth-friendly alternatives.
With a focus on fostering a deeper connection to nature and promoting holistic health, Asante Farms invites you to explore our range of products and resources, each crafted with care and reverence for the earth. Join us on our journey towards wellness and sustainability – one sip, one harvest, one mindful choice at a time.
Featured Plant
Shallot: Allium cepa
The Shallot - Cuisse du Poulet du Poitou (Allium cepa) is a variety of shallot characterized by its large, elongated bulbs with a chicken-leg shape. It has a mild, slightly sweet flavor with a hint of garlic and a firm texture. The bulbs are typically brown on the outside and white to ivory on the inside, with a thin skin that is easy to peel. The plant has a medium to strong pungency, making it ideal for use in both raw and cooked preparations. The Shallot - Cuisse du Poulet du Poitou is grown in the Poitou-Charentes region of France and has been awarded the Protected Geographical Indication (PGI) status, recognizing its unique qualities and origin. Learn More ...