At Asante Farms, we’re dedicated to nurturing both the health of individuals and the planet through our holistic approach to agriculture. Specializing in the cultivation and production of herbal teas, hemp hurd, hemp grain, and the dissemination of invaluable plant nutrition information and growing instructions, we strive to embody the harmony between nature and human well-being.
Embracing sustainable practices at every stage of production, we employ permaculture, no-till, and polyculture methodologies, ensuring that our crops flourish in harmony with the environment. Our commitment to organic farming means we never compromise on quality or purity, eschewing chemical pesticides and herbicides in favor of natural, earth-friendly alternatives.
With a focus on fostering a deeper connection to nature and promoting holistic health, Asante Farms invites you to explore our range of products and resources, each crafted with care and reverence for the earth. Join us on our journey towards wellness and sustainability – one sip, one harvest, one mindful choice at a time.
Featured Plant
Parsley: Petroselinum crispum
Parsley is a biennial herb belonging to the Apiaceae family, characterized by its distinctive serrated leaves. The plant typically forms a rosette of bright green, deeply lobed leaves that release an aromatic fragrance when crushed. Parsley produces small, white or yellowish flowers in clusters known as umbels, which mature into small, oval-shaped fruits called seeds. The roots are long and taproot-shaped, and the entire plant can grow up to 30 centimeters in height. Parsley is a versatile herb widely used as a culinary herb and garnish for its fresh, peppery flavor and aromatic scent. Learn More ...