Pest Repellent

5 - 12

100 - 120

6.0-6.8

Quercetin, Kaempferol, Allicin, Sulfur, Selenium, Diallyl trisulfide, Diallyl disulfide, Diallyl sulfide

Salads, soups, stews, sauces, dips, stir;fries, grilling, roasting, pickling, caramelizing

Bulb

Shallots are susceptible to various pests, including: Thrips: Tiny insects that feed on plant sap, causing stunted growth and silvery streaks on leaves. Onion fly: Maggots can burrow into bulbs, causing rot and unmarketable produce. Aphids: Small, soft-bodied insects that suck on plant sap, leading to yellowing and ...
more Shallots are susceptible to various pests, including: Thrips: Tiny insects that feed on plant sap, causing stunted growth and silvery streaks on leaves. Onion fly: Maggots can burrow into bulbs, causing rot and unmarketable produce. Aphids: Small, soft-bodied insects that suck on plant sap, leading to yellowing and wilting. Leek moth: Larvae feed on leaves and stems, resulting in ragged holes and stunted growth. Cutworms: Caterpillars that cut seedlings at ground level, causing wilting and death. Slugs and snails: Feed on tender leaves and stems, leaving holes and slime trails. Root-knot nematodes: Microscopic worms that form galls on roots, reducing nutrient uptake and plant vigor. Wireworms: Larvae of click beetles that feed on underground stems and bulbs, causing tunnels and damage. Bulb mites: Tiny mites that infest bulbs, causing distortion and decay. Rats and mice: Rodents can gnaw on bulbs, reducing yield and causing spoilage.

Shallots deter: , Aphids , Flea beetles , Cabbage moths , Carrot flies , Thrips Shallots deter: , Aphids , Flea beetles , Cabbage moths , Carrot flies , Thrips

Lacewings , Hoverflies, Ladybugs, parasitic wasps , Ground beetles, Minute pirate bugs Lacewings , Hoverflies, Ladybugs, parasitic wasps , Ground beetles, Minute pirate bugs

A single shallot plant can yield approximately 4 to 12 shallots. The exact yield can vary depending on factors such as the variety of shallot, growing conditions, soil quality, and care provided during the growing season. A single shallot plant can yield approximately 4 to 12 shallots. The exact yield can vary depending on factors such as the variety of shallot, growing conditions, soil quality, and care provided during the growing season.

Here's how to harvest your shallot plant: Timing: There are actually two options depending on what you want: For young shallots as scallions: You can harvest individual shoots throughout the growing season as needed, once they reach a desirable size. ...
more Here's how to harvest your shallot plant: Timing: There are actually two options depending on what you want: For young shallots as scallions: You can harvest individual shoots throughout the growing season as needed, once they reach a desirable size. For mature shallot bulbs: Harvest the entire plant once the leaves start to die down and become yellow or brown. This usually happens in mid to late summer, after the plant has flowered (though you don't need to wait for flowers). Tools: A digging fork Steps: Gently loosen the soil: Use the digging fork to carefully loosen the soil around the shallot plant. You want to avoid damaging the bulbs themselves. Lift the plant: Once loosened, gently lift the entire clump of shallots out of the ground. Shake off excess soil: Gently shake off any loose soil from the bulbs. Drying (Optional): If you plan to store your shallots for longer periods, spread them out in a single layer in a warm, dry location with good air circulation for a few days (2-3 days) to allow them to cure. Alternatively: You can skip the drying step if you plan to use the shallots soon.

Anti-inflammatory: Contains quercetin, an antioxidant with anti-inflammatory properties May reduce inflammation associated with conditions like arthritis, bronchitis, and asthma Antioxidant: Rich in antioxidants, including quercetin, kaempferol, and allicin Protects cells from damage caused by free radicals Antimicrobial: Contains allicin, a compound that has antibacterial and antifungal properties May help fight infections such as ...
more Anti-inflammatory: Contains quercetin, an antioxidant with anti-inflammatory properties May reduce inflammation associated with conditions like arthritis, bronchitis, and asthma Antioxidant: Rich in antioxidants, including quercetin, kaempferol, and allicin Protects cells from damage caused by free radicals Antimicrobial: Contains allicin, a compound that has antibacterial and antifungal properties May help fight infections such as colds, flu, and yeast infections Anti-cancer: Quercetin has been found to have anti-cancer properties May inhibit the growth and spread of cancer cells Cardiovascular health: May lower cholesterol levels and reduce the risk of heart disease Contains antioxidants that protect blood vessels from damage Immune system booster: Vitamin C and quercetin boost the immune system May help prevent and treat infections Digestive health: Inulin, a type of fiber, promotes digestive health by feeding beneficial gut bacteria May improve digestion and prevent constipation Skin health: Antioxidants protect the skin from damage and aging May help reduce wrinkles and improve skin elasticity Other potential benefits: May help lower blood sugar levels May boost metabolism May have anti-nausea properties

Antioxidant and Anti-Inflammatory Properties: Rich in quercetin, a potent antioxidant that scavenges free radicals and reduces inflammation. Contains anti-inflammatory compounds like luteolin and allicin, which help protect against chronic diseases such as heart disease and cancer. Blood Sugar Control: Contains inulin, a soluble fiber that slows down glucose absorption ...
more Antioxidant and Anti-Inflammatory Properties: Rich in quercetin, a potent antioxidant that scavenges free radicals and reduces inflammation. Contains anti-inflammatory compounds like luteolin and allicin, which help protect against chronic diseases such as heart disease and cancer. Blood Sugar Control: Contains inulin, a soluble fiber that slows down glucose absorption and improves insulin sensitivity. May help regulate blood sugar levels in people with diabetes or pre-diabetes. Cardiovascular Health: Supports healthy blood pressure by lowering cholesterol levels. Contains compounds that may help reduce the risk of heart disease by preventing blood clotting. Antibacterial and Antiviral Activity: Contains allicin, a sulfur compound with antibacterial and antiviral properties. Consuming shallots may boost the immune system and protect against infections. Digestive Health: Rich in fiber, which promotes healthy bowel movements and prevents constipation. Contains probiotics, which support beneficial gut bacteria and improve digestive function. Bone Health: Contains good amounts of calcium, potassium, and magnesium, which are essential for maintaining strong bones. May help protect against osteoporosis and other bone-related conditions. Other Health Benefits: May be beneficial for weight loss due to its low calorie content and fiber content, which promotes satiety. Supports healthy skin and hair due to its antioxidant and anti-inflammatory properties. May have anti-cancer properties due to its antioxidant and anti-inflammatory compounds.

1/4

4

1 to 2 feet - 120

0

0

Full sun

55-65°F (13-18°C)

y

Shallots prefer well-drained, loose soil that is rich in organic matter. They thrive in full sun to partial shade and require moderate watering. Shallots are hardy in USDA hardiness zones 3-8 and can be grown in most climates. They can be planted in spring or ...
more Shallots prefer well-drained, loose soil that is rich in organic matter. They thrive in full sun to partial shade and require moderate watering. Shallots are hardy in USDA hardiness zones 3-8 and can be grown in most climates. They can be planted in spring or fall, and the bulbs are typically harvested in late summer or early fall. Shallots can be grown in containers or in the ground, and they make a good companion plant for tomatoes, peppers, and cabbage.

Shallot plants form compact clumps of elongated bulbs with papery skin. They have cylindrical leaves that grow upright, reaching heights of 12-18 inches. Shallots are hardy perennials, meaning they can survive and grow for multiple years in suitable climates. They prefer well-drained soil, full sun ...
more Shallot plants form compact clumps of elongated bulbs with papery skin. They have cylindrical leaves that grow upright, reaching heights of 12-18 inches. Shallots are hardy perennials, meaning they can survive and grow for multiple years in suitable climates. They prefer well-drained soil, full sun or partial shade, and regular watering.

Vegetables Brussels sprouts Cabbage Cauliflower Celery Cucumbers Garlic Green beans Kale Lettuce Melons Okra Onions Parsnips Peppers Potatoes Spinach Squash Tomatoes Zucchini Herbs Basil Chives Cilantro Dill Mint Oregano Parsley Rosemary Sage Tarragon Thyme Flowers Marigolds Nasturtiums Petunias Snapdragons Zinnias Vegetables Brussels sprouts Cabbage Cauliflower Celery Cucumbers Garlic Green beans Kale Lettuce Melons Okra Onions Parsnips Peppers Potatoes Spinach Squash Tomatoes Zucchini Herbs Basil Chives Cilantro Dill Mint Oregano Parsley Rosemary Sage Tarragon Thyme Flowers Marigolds Nasturtiums Petunias Snapdragons Zinnias

Fungal Diseases: Botrytis neck rot: Causes soft rot of necks and bulbs Downy mildew: Yellowish-green lesions on leaves, stems, and bulbs Fusarium basal rot: Soft, mushy rot of base of bulbs Onion smudge: Gray or black spots on bulbs Pink root: Browning and rotting of roots White rot: White, fluffy mold ...
more Fungal Diseases: Botrytis neck rot: Causes soft rot of necks and bulbs Downy mildew: Yellowish-green lesions on leaves, stems, and bulbs Fusarium basal rot: Soft, mushy rot of base of bulbs Onion smudge: Gray or black spots on bulbs Pink root: Browning and rotting of roots White rot: White, fluffy mold on roots and bulbs Bacterial Diseases: Bacterial soft rot: Soft, slimy rot of bulbs, leaves, and roots Sour skin: Brownish or purplish discoloration of skin Stewart's wilt: Wilting and yellowing of plants Viral Diseases: Iris yellow spot virus: Yellow and necrotic streaks on leaves Shallot latent virus: Mosaic patterns, leaf curling and distortion Shallot yellow stripe virus: Yellow stripes and stunting Other Diseases: Black mold: Black fungal growth on bulbs in storage Nitrogen deficiency: Yellowing and stunted growth due to low nitrogen levels Herbicide injury: Symptoms vary depending on herbicide type

The shallot plant (Allium ascalonicum) holds significant ecological importance: 1. Pollinator Attraction:*Its purple flowers attract various pollinators, including bees, butterflies, and moths, contributing to pollination and biodiversity. 2. Pest Control:*Shallot's pungent smell acts as a natural insect repellent, protecting neighboring plants and reducing the need for pesticides. 3. ...
more The shallot plant (Allium ascalonicum) holds significant ecological importance: 1. Pollinator Attraction:*Its purple flowers attract various pollinators, including bees, butterflies, and moths, contributing to pollination and biodiversity. 2. Pest Control:*Shallot's pungent smell acts as a natural insect repellent, protecting neighboring plants and reducing the need for pesticides. 3. Soil Health:*Shallot cultivation improves soil structure by increasing organic matter and promoting microbial activity. 4. Weed Suppression:*The dense foliage of shallot plants suppresses weed growth, reducing competition for resources and facilitating crop management. 5. Nutritional Value:*Shallots are rich in vitamins, minerals, and antioxidants, providing essential nutrients for wildlife and humans alike. 6. Disease Resistance:*Shallots possess natural resistance to certain pests and diseases, reducing the spread of pathogens and promoting plant health. 7. Companion Planting:*Shallots can enhance the growth of companion plants like carrots, tomatoes, and lettuce by releasing beneficial compounds. 8. Erosion Control:*Shallot foliage and root systems help stabilize soil, preventing erosion and maintaining habitat integrity. 9. Habitat Provision:*The dense foliage provides shelter and nesting sites for various insects and small animals, contributing to ecosystem diversity. 10. Cultural Significance:*Shallots have been cultivated for centuries, playing a vital role in local cuisines and traditions, connecting humans with their natural environment.

1. Division: Dig up mature shallots in late summer or early fall. 2. Separate cloves: Gently break apart the bulb into individual cloves. 3. Select healthy cloves: Choose firm, unblemished, and plump cloves. 4. Plant cloves in fall or spring: Plant cloves 4-6 inches deep and 4-6 inches ...
more 1. Division: Dig up mature shallots in late summer or early fall. 2. Separate cloves: Gently break apart the bulb into individual cloves. 3. Select healthy cloves: Choose firm, unblemished, and plump cloves. 4. Plant cloves in fall or spring: Plant cloves 4-6 inches deep and 4-6 inches apart in well-drained soil. 5. Prepare garden bed: Amend soil with organic matter like compost or manure. 6. Water after planting: Water deeply to settle the soil and promote root growth. 7. Spread mulch: Spread a layer of mulch around the plants to retain moisture and suppress weeds. 8. Water regularly: Water shallots consistently, especially during dry spells. 9. Fertilize: Fertilize shallots lightly with a balanced fertilizer during the growing season. 10. Harvest early summer: Dig up shallots when the tops begin to die back, usually in early summer.

After Planting: * Water: Water regularly, especially during dry periods. Keep the soil moist but not waterlogged. * Fertilize: Apply a balanced fertilizer, such as 10-10-10, once a month. Avoid over-fertilizing. * Mulch: Spread a layer of organic mulch, such as straw or compost, around the plants to ...
more After Planting: * Water: Water regularly, especially during dry periods. Keep the soil moist but not waterlogged. * Fertilize: Apply a balanced fertilizer, such as 10-10-10, once a month. Avoid over-fertilizing. * Mulch: Spread a layer of organic mulch, such as straw or compost, around the plants to retain moisture and suppress weeds. * Pest and disease control: Inspect plants regularly for pests and diseases. Treat as necessary according to organic or conventional methods. During Growing Phase: * Thinning: If seedlings are too crowded, thin them to 4-6 inches apart. * Hilling: Gradually mound soil around the base of the plants as they grow to support their bulbs. * Watering: Water regularly, especially during hot, dry weather. * Fertilizing: Fertilize every 4-6 weeks with a balanced fertilizer. * Weed control: Keep weeds down by hand-pulling or using organic herbicides. Approaching Harvest: * Monitoring: Pay attention to the size and firmness of the bulbs. * Watering: Reduce watering gradually a few weeks before harvest to allow the bulbs to mature. * Harvesting: When the tops of the plants begin to brown and fall over, it's time to harvest. Dig up the bulbs carefully and allow them to dry in the sun or shade for several days before storing. Storing: * Store shallots in a cool, dry, and well-ventilated place. * Use the shallots within 3-4 months for best quality.