Center piece

7 - 14

243 - 365

July

5.5-6.5

Diosgenin, tannin, mucilage, flavonoids, alkaloids

Root vegetable, Leaf vegetable, Fufu, Eddoe

Leaves, Corms

Pests affecting cocoyam plants include: Aphids: Tiny, soft-bodied insects that suck sap from leaves, causing yellowing and stunted growth. Mealybugs: Small, white insects that form colonies on stems and leaves, weakening the plant and causing wilting. Spider mites: Microscopic pests that spin webs on leaves, causing yellowing and ...
more Pests affecting cocoyam plants include: Aphids: Tiny, soft-bodied insects that suck sap from leaves, causing yellowing and stunted growth. Mealybugs: Small, white insects that form colonies on stems and leaves, weakening the plant and causing wilting. Spider mites: Microscopic pests that spin webs on leaves, causing yellowing and leaf drop. Thrips: Tiny, elongated insects that damage leaves and flowers, leading to discoloration and distortion. Scales: Armored or unarmored insects that attach themselves to stems and leaves, weakening the plant and hindering nutrient uptake. Nematodes: Microscopic worms that live in the soil and attack the roots, causing stunted growth and yellowing of leaves. Weeds: Compete with cocoyam plants for water, nutrients, and sunlight, reducing yields and increasing pest susceptibility. Slugs and snails: Feed on young leaves and stems, causing damage to the plant. Caterpillars: Larvae of moths and butterflies that can defoliate cocoyam plants, affecting growth and yield. Grasshoppers and locusts: Feed on leaves and stems, causing extensive damage in severe infestations.

Cocoyam plants emit a pungent odor that deters insects such as aphids, whiteflies, and thrips. The plant also contains insecticidal compounds that can kill or repel these pests on contact. Cocoyam plants emit a pungent odor that deters insects such as aphids, whiteflies, and thrips. The plant also contains insecticidal compounds that can kill or repel these pests on contact.

Ladybugs, Lacewings , Hoverflies, Minute pirate bugs , Predatory mites Ladybugs, Lacewings , Hoverflies, Minute pirate bugs , Predatory mites

Cocoyam yields vary depending on cultivar, soil conditions, and management practices. Generally, a single cocoyam plant can produce 1-3 corms, each weighing between 1-5 pounds. A well-managed field can yield an average of 10-25 tons per acre. In favorable environments, yields of up to 50 ...
more Cocoyam yields vary depending on cultivar, soil conditions, and management practices. Generally, a single cocoyam plant can produce 1-3 corms, each weighing between 1-5 pounds. A well-managed field can yield an average of 10-25 tons per acre. In favorable environments, yields of up to 50 tons per acre are possible. Cocoyam corms are a valuable source of carbohydrates, vitamins, and minerals.

1. Harvest cocoyams when the leaves begin to yellow and die back. 2. Dig around the base of the plant, being careful not to damage the corms. 3. Lift the plant gently from the ground. 4. Remove any excess soil from the corms. 5. Cut off the tops of ...
more 1. Harvest cocoyams when the leaves begin to yellow and die back. 2. Dig around the base of the plant, being careful not to damage the corms. 3. Lift the plant gently from the ground. 4. Remove any excess soil from the corms. 5. Cut off the tops of the corms and remove any roots. 6. Wash the corms thoroughly. 7. Allow the corms to dry in a warm, well-ventilated area for several days. 8. Store the corms in a cool, dry place. 9. Cocoyams can be stored for up to six months. 10. Remember to inspect the corms regularly for signs of spoilage.

Leaves: Anti-inflammatory: Contain flavonoids and other compounds that reduce inflammation. Antioxidant: Rich in antioxidants, which protect against free radical damage. Antibacterial: Effective against certain strains of bacteria, including E. coli and Salmonella. Pain relief: Applied externally as a paste to reduce pain and swelling. Wound healing: Can promote wound healing ...
more Leaves: Anti-inflammatory: Contain flavonoids and other compounds that reduce inflammation. Antioxidant: Rich in antioxidants, which protect against free radical damage. Antibacterial: Effective against certain strains of bacteria, including E. coli and Salmonella. Pain relief: Applied externally as a paste to reduce pain and swelling. Wound healing: Can promote wound healing by enhancing collagen production. Diuretic: Possess diuretic properties, helping to remove excess fluids from the body. Lowering blood sugar: May help regulate blood sugar levels. Tubers: Digestive health: Contain resistant starch, which supports beneficial gut bacteria and improves digestion. Heart health: Rich in potassium, which can help regulate blood pressure and improve heart function. Anti-inflammatory: Similar to leaves, contain anti-inflammatory compounds. Immune support: Good source of vitamin C, which boosts the immune system. High in fiber: Provides dietary fiber, which promotes satiety and helps regulate bowel movements. Anti-cancer properties: Some studies have suggested that compounds in cocoyam tubers may have anti-cancer effects. Other Parts: Roots: Used as a diuretic and to treat urinary tract infections. Stems: Rich in fiber and can be cooked or used as a laxative. Peels: Used in traditional medicine for their anti-inflammatory and wound-healing properties.

Nutritional Value: Rich in carbohydrates, fiber, protein, vitamins (A, C, B6, K), and minerals (potassium, magnesium, calcium, iron) Health Benefits: 1. Digestive Health: High fiber content promotes regular bowel movements and prevents constipation Reduces inflammation in the digestive tract, alleviating symptoms of irritable bowel syndrome (IBS) 2. Heart Health: Rich in potassium, ...
more Nutritional Value: Rich in carbohydrates, fiber, protein, vitamins (A, C, B6, K), and minerals (potassium, magnesium, calcium, iron) Health Benefits: 1. Digestive Health: High fiber content promotes regular bowel movements and prevents constipation Reduces inflammation in the digestive tract, alleviating symptoms of irritable bowel syndrome (IBS) 2. Heart Health: Rich in potassium, which helps regulate blood pressure Fiber lowers cholesterol levels and reduces the risk of heart disease 3. Blood Sugar Control: Slow-digesting carbohydrates provide sustained energy and help regulate blood sugar levels Fiber helps to slow down the absorption of glucose into the bloodstream 4. Immune Function: Contains vitamin C, an antioxidant that supports the immune system and fights infections Rich in minerals like zinc, which plays a crucial role in immune function 5. Bone Health: High in calcium and magnesium, which are essential for bone development and strength Vitamin K aids in calcium absorption and prevents osteoporosis 6. Eye Health: Contains vitamin A, which is important for vision and eye health 7. Anti-inflammatory Properties: Contains compounds that have anti-inflammatory effects, reducing swelling and pain May alleviate symptoms of arthritis and other inflammatory conditions 8. Anemia Prevention: Rich in iron, which helps prevent iron-deficiency anemia 9. Skin Health: Contains vitamin A, which supports healthy skin and prevents dryness Anti-inflammatory properties may help reduce skin conditions like eczema and psoriasis 10. Other Benefits: May have anti-cancer properties due to the presence of antioxidants Supports cognitive function and memory Contributes to electrolyte balance and hydration

4-6

39.4

2 to 4 feet - 365

0

0

Full sun to partial shade

20-25°C (68-77°F)

n

Cocoyam thrives in warm, humid climates with temperatures between 20-30°C (68-86°F). It prefers well-drained, fertile soil with a pH of 5.5-6.5. Cocoyam plants require partial shade to full sun and regular watering, especially during dry spells. They are typically grown in tropical and subtropical regions, ...
more Cocoyam thrives in warm, humid climates with temperatures between 20-30°C (68-86°F). It prefers well-drained, fertile soil with a pH of 5.5-6.5. Cocoyam plants require partial shade to full sun and regular watering, especially during dry spells. They are typically grown in tropical and subtropical regions, including parts of Africa, Asia, the Caribbean, and South America. Cocoyam can also be cultivated in greenhouses in temperate climates.

Cocoyam plants are herbaceous perennials with a sprawling growth habit. They produce large, heart-shaped leaves and edible corms underground. The corms are the primary source of carbohydrates and are typically harvested after 6-12 months of growth. Cocoyam plants require well-drained soil, ample moisture, and warm ...
more Cocoyam plants are herbaceous perennials with a sprawling growth habit. They produce large, heart-shaped leaves and edible corms underground. The corms are the primary source of carbohydrates and are typically harvested after 6-12 months of growth. Cocoyam plants require well-drained soil, ample moisture, and warm temperatures for optimal growth.

Plants with High Nutrient Demands: Cocoyam requires a nutrient-rich environment, and plants with similar high nutrient demands can compete for these resources. Corn (Zea mays) Tomatoes (Solanum lycopersicum) Cabbage (Brassica oleracea) Plants Prone to Similar Pests and ...
more Plants with High Nutrient Demands: Cocoyam requires a nutrient-rich environment, and plants with similar high nutrient demands can compete for these resources. Corn (Zea mays) Tomatoes (Solanum lycopersicum) Cabbage (Brassica oleracea) Plants Prone to Similar Pests and Diseases: Cocoyam can be affected by pests like aphids and diseases such as root rot. Plants susceptible to these problems should be avoided nearby. Sweet Potatoes (Ipomoea batatas) Potatoes (Solanum tuberosum) Allelopathic Plants: Some plants release chemicals that can inhibit the growth of cocoyam. Sunflowers (Helianthus annuus) Walnut Trees (Juglans spp.) Shading Plants: Cocoyam thrives in partially shaded conditions but can suffer if too heavily shaded by large, dense plants. Large Trees (e.g., oaks, maples) Vining Plants: Aggressive vines can overtake and smother cocoyam, limiting its access to sunlight and space. Pumpkins (Cucurbita pepo) Melons (Cucumis melo)

Viral Diseases: Cocoyam mosaic virus (CMV): Causes severe mosaic patterns, leaf distortion, and stunting. Cocoyam yellow mottle virus (CYMV): Leads to yellow mottling and crinkling of leaves, stunting, and reduced yield. Bacterial Diseases: Bacterial blight (Xanthomonas axonopodis pv. dieffenbachiae): Causes water-soaked lesions on leaves and stems, leading to leaf ...
more Viral Diseases: Cocoyam mosaic virus (CMV): Causes severe mosaic patterns, leaf distortion, and stunting. Cocoyam yellow mottle virus (CYMV): Leads to yellow mottling and crinkling of leaves, stunting, and reduced yield. Bacterial Diseases: Bacterial blight (Xanthomonas axonopodis pv. dieffenbachiae): Causes water-soaked lesions on leaves and stems, leading to leaf yellowing and eventual death. Soft rot (Erwinia spp.): Results in slimy, foul-smelling rot of tubers. Fungal Diseases: Anthracnose (Colletotrichum gloeosporioides): Causes brown to black lesions on leaves, stems, and tubers, reducing yield and storage quality. Crown rot and wilt (Rhizoctonia solani): Attacks the underground stem (crown) and causes wilting and death of plants. Stem rot (Fusarium oxysporum): Causes vascular discoloration and wilting, leading to plant death. Phytophthora blight (Phytophthora colocasiae): Causes leaf spotting, stem rot, and tuber decay. Other Diseases: Cercospora leaf spot (Cercospora colocasiae): Forms circular to angular brown spots on leaves, reducing photosynthetic capacity. Pythium rot (Pythium spp.): Causes root rot and damping-off, especially in young plants. Nutrient deficiencies: Nitrogen, phosphorus, and potassium deficiencies can lead to growth retardation, stunted plants, and reduced yield.

1. Food source:*Cocoyams are a staple food crop in many tropical regions, providing carbohydrates, vitamins, and minerals. 2. Erosion control:*Cocoyam's dense foliage and extensive root system help prevent soil erosion. 3. Pest suppression:*Certain cocoyam varieties release compounds that repel pests, reducing the need for pesticides. 4. Biodiversity:*Cocoyams host ...
more 1. Food source:*Cocoyams are a staple food crop in many tropical regions, providing carbohydrates, vitamins, and minerals. 2. Erosion control:*Cocoyam's dense foliage and extensive root system help prevent soil erosion. 3. Pest suppression:*Certain cocoyam varieties release compounds that repel pests, reducing the need for pesticides. 4. Biodiversity:*Cocoyams host a variety of insects and other organisms, contributing to ecosystem balance. 5. Famine resistance:*Cocoyams are hardy plants that can be harvested multiple times or left in the ground for extended periods, ensuring food security during droughts or other emergencies. 6. Animal feed:*Cocoyam leaves and tubers are a nutritious feed for livestock. 7. Water filtration:*Cocoyam swamps help filter water, improving water quality. 8. Carbon sequestration:*Cocoyams absorb carbon dioxide from the atmosphere, contributing to climate change mitigation. 9. Traditional medicine:*Cocoyam extracts are used in traditional medicine for treating various ailments. 10. Cultural significance:*Cocoyams hold cultural and religious importance in many societies, being associated with fertility, abundance, and protection.

1. Acquire Cocoyam Corms: Obtain healthy, mature cocoyam corms from a reputable source. 2. Prepare Corms: Cut the corms into pieces with an eye (sprout) in each section. 3. Choose Planting Medium: Use well-draining soil with plenty of organic matter. 4. Plant Corms: Bury the corm pieces about ...
more 1. Acquire Cocoyam Corms: Obtain healthy, mature cocoyam corms from a reputable source. 2. Prepare Corms: Cut the corms into pieces with an eye (sprout) in each section. 3. Choose Planting Medium: Use well-draining soil with plenty of organic matter. 4. Plant Corms: Bury the corm pieces about 3-4 inches deep, eye-side up, spacing them 12-18 inches apart. 5. Water Regularly: Keep the soil moist but not waterlogged. 6. Fertilize: Apply a balanced fertilizer monthly while the plants are growing. 7. Provide Support: Stake or cage tall varieties of cocoyam plants for support. 8. Mulch: Spread a layer of mulch around the plants to retain moisture and suppress weeds. 9. Harvest Corms: Corms mature within 9-12 months. Dig them up when the leaves turn yellow and begin to wilt. 10. Store Corms: Cure the corms for 2-3 weeks in a cool, airy place before storing them for future propagation or consumption.

Care of Cocoyam Plants After Planting Fertilization: * Apply a balanced fertilizer every 4-6 weeks. * Use fertilizers rich in nitrogen, phosphorus, and potassium. Mulching: * Mulch around the base of the plants with organic matter such as straw, leaves, or compost. * This helps retain moisture, suppress weeds, and regulate ...
more Care of Cocoyam Plants After Planting Fertilization: * Apply a balanced fertilizer every 4-6 weeks. * Use fertilizers rich in nitrogen, phosphorus, and potassium. Mulching: * Mulch around the base of the plants with organic matter such as straw, leaves, or compost. * This helps retain moisture, suppress weeds, and regulate soil temperature. Watering: * Water regularly, especially during hot and dry weather. * Keep the soil moist but not waterlogged. * Avoid overwatering, as this can lead to root rot. Weed Control: * Regularly remove weeds that compete for nutrients and space. * Use a hoe or hand-pulling methods. Pest and Disease Management: * Monitor plants for pests and diseases. * Treat infestations promptly with appropriate insecticides or fungicides. * Practice crop rotation to reduce the risk of disease. Supporting: * Provide support for climbing varieties of cocoyam using stakes or trellises. * Keep plants upright to prevent breakage. Care of Cocoyam Plants Before Harvesting: Leaf Aging: * As the corms mature, the leaves will start to age and turn yellow. * This is a natural process and indicates that the plants are almost ready for harvest. Top Removal: * Once the majority of the leaves have turned yellow, it's time to remove the top portion of the plant. * Cut off the stems and leaves, leaving about 5-10 cm (2-4 inches) above the soil surface. Maturing: * Continue to water and fertilize the plants. * The corms will continue to mature and grow in size. Harvesting: * Harvest cocoyams when the corms have reached their desired size. * Dig up the corms carefully to avoid damaging them. * Handle the corms with care after harvesting to prevent bruising.