Center piece

7 - 14

1461 - 2191

Spring

7.0

1-Butanol, 3-Methyl-, acetate, Dodecyl acetate, Alpha-Terpineol, Benzyl acetate, Cineole, Citral, L-Menthol, Limonene, Neryl acetate, Ocimene, trans-Alpha-Bergamotene

pears, perry, pear brandy

Fruits, leaves, flowers

Pear trees are susceptible to various pests, including: 1. Aphids: Small, sap-sucking insects that can weaken trees and cause leaf curling. 2. Codling moths: Larvae that bore into fruit, rendering it unmarketable. 3. Pear psylla: Tiny insects that feed on leaves, causing honeydew production and black sooty mold ...
more Pear trees are susceptible to various pests, including: 1. Aphids: Small, sap-sucking insects that can weaken trees and cause leaf curling. 2. Codling moths: Larvae that bore into fruit, rendering it unmarketable. 3. Pear psylla: Tiny insects that feed on leaves, causing honeydew production and black sooty mold growth. 4. Pear thrips: Minute insects that damage fruit and leaves, leaving scars and reducing yields. 5. Scale insects: Armored or soft-bodied pests that attach to branches and suck sap, weakening trees. 6. Mites: Microscopic creatures that feed on leaves, causing discoloration and reduced vigor. 7. Borers: Larvae that tunnel into the bark and wood, disrupting water and nutrient flow. 8. Nematodes: Microscopic roundworms that damage roots, hindering nutrient uptake and overall tree health. 9. Pear slug: Larvae of a sawfly that feed on the surface of leaves, skeletonizing them. 10. Pear leaf blister mites: Microscopic mites that cause blisters and distortions on leaves, reducing photosynthesis.

Aphids, thrips, mites, mealybugs, and codling moths are all deterred by the pear plant due to the presence of certain compounds in its leaves and fruits. Aphids, thrips, mites, mealybugs, and codling moths are all deterred by the pear plant due to the presence of certain compounds in its leaves and fruits.

Ladybugs , Lacewings , Minute pirate bugs, Syrphid flies , Hoverflies, Parasitic wasps Ladybugs , Lacewings , Minute pirate bugs, Syrphid flies , Hoverflies, Parasitic wasps

Pear trees produce a moderate yield, typically ranging from 50 to 300 pounds of fruit per tree, depending on the variety, growing conditions, and age of the tree. Smaller varieties may yield around 50 pounds, while larger varieties can produce up to 300 pounds. Yields ...
more Pear trees produce a moderate yield, typically ranging from 50 to 300 pounds of fruit per tree, depending on the variety, growing conditions, and age of the tree. Smaller varieties may yield around 50 pounds, while larger varieties can produce up to 300 pounds. Yields can vary from year to year, with less production during off-years. Proper care, including irrigation, fertilization, and pest control, can help maximize yields.

1. Harvest pears when they reach their optimal maturity, indicated by a slight give when pressed gently near the stem. 2. Choose pears with a smooth, unblemished skin with no signs of bruising or rot. 3. Cut the stem with sharp, clean shears, leaving about an inch ...
more 1. Harvest pears when they reach their optimal maturity, indicated by a slight give when pressed gently near the stem. 2. Choose pears with a smooth, unblemished skin with no signs of bruising or rot. 3. Cut the stem with sharp, clean shears, leaving about an inch of stem attached to the fruit. 4. Avoid pulling pears from the tree, as this can damage the pear and the tree. 5. Handle pears carefully to prevent bruising or punctures. 6. Place harvested pears in well-ventilated containers or baskets to promote air circulation and prevent rot. 7. Store pears in a cool, dark place with high humidity to prolong their shelf life. 8. For long-term storage, wrap individual pears in paper or store them in a crisper drawer in the refrigerator. 9. Monitor pears regularly for ripening and remove any that show signs of spoilage. 10. Enjoy your fresh, ripe pears as a healthy and delicious treat!

Leaves: Diuretic: Extracts from pear leaves have diuretic properties, helping to increase urine flow and reduce fluid retention. Antioxidant: Pear leaves contain polyphenols and flavonoids, which have antioxidant effects and can protect cells from damage. Antimicrobial: Studies have shown that pear leaf extracts have antibacterial and antiviral activities ...
more Leaves: Diuretic: Extracts from pear leaves have diuretic properties, helping to increase urine flow and reduce fluid retention. Antioxidant: Pear leaves contain polyphenols and flavonoids, which have antioxidant effects and can protect cells from damage. Antimicrobial: Studies have shown that pear leaf extracts have antibacterial and antiviral activities against various microorganisms. Anti-inflammatory: Pear leaves possess anti-inflammatory compounds that can help reduce inflammation throughout the body. Bark: Anti-diarrheal: The bark of the pear tree contains tannins, which have astringent properties and can help stop diarrhea. Expectorant: Pear bark extracts can promote the expulsion of mucus from the respiratory system, making it useful for treating coughs and bronchitis. Antispasmodic: The active compounds in pear bark have muscle-relaxing properties, which can help relieve abdominal cramps and menstrual pain. Fruit: Antioxidant: Pears are a rich source of antioxidants, such as vitamin C, quercetin, and lutein, which protect cells from damage. Potassium: Pears contain a significant amount of potassium, which helps maintain healthy blood pressure and supports nerve and muscle function. Fiber: Pears are high in fiber, which aids digestion, promotes satiety, and helps reduce cholesterol levels. Vitamins: Pears provide a variety of vitamins, including vitamin C, vitamin K, and vitamin B9 (folate), which are essential for overall health. Minerals: Pears contain essential minerals such as calcium, iron, and magnesium, which support bone health, red blood cell production, and nerve function. Other Uses: Skincare: Pear extract is used in cosmetics as a moisturizing and antioxidant agent. Traditional Chinese Medicine: In traditional Chinese medicine, pear leaves and fruits are used to treat a variety of ailments, including heat stroke, inflammation, and digestive problems.

Health Benefits of the Pear Plant: Nutritional Composition: Rich in fiber, particularly soluble fiber (pectin) Contains potassium, vitamin C, vitamin K, and antioxidants Cardiovascular Health: Soluble fiber (pectin) helps lower cholesterol levels and reduce the risk of heart disease. Potassium helps regulate blood pressure and may reduce the risk of hypertension. Digestive ...
more Health Benefits of the Pear Plant: Nutritional Composition: Rich in fiber, particularly soluble fiber (pectin) Contains potassium, vitamin C, vitamin K, and antioxidants Cardiovascular Health: Soluble fiber (pectin) helps lower cholesterol levels and reduce the risk of heart disease. Potassium helps regulate blood pressure and may reduce the risk of hypertension. Digestive Health: Soluble fiber promotes regularity and prevents constipation. Pectin helps form a protective layer in the digestive tract, which may reduce inflammation and protect against ulcers. Immune Function: Vitamin C is a powerful antioxidant that helps boost the immune system and protect against infections. Weight Management: High fiber content promotes fullness and satiety, leading to reduced calorie intake and potential weight loss. Other Health Benefits: Antioxidants (such as flavonoids) protect against cellular damage and may reduce the risk of chronic diseases. Vitamin K is essential for blood clotting and bone health. Pears contain quercetin, an antioxidant that may have anti-inflammatory properties. Additional Benefits: Pear leaves can be used to make herbal tea, which has diuretic and anti-inflammatory properties. The skin of pears is high in antioxidants and fiber. Pears are a good source of energy due to their natural sugars. Note: It's important to consume pears in moderation as they can have a laxative effect in some individuals.

24-30

240

240 - 2191

0

240

Full Sun

40-77°F (4-25°C)

y

The pear plant prefers moist, well-drained soil with a pH between 6.0 and 7.0. It requires full sun but will tolerate partial shade. The tree needs protection from strong winds and late frosts, which can damage the blossoms and fruit. Pears thrive in temperate climates, ...
more The pear plant prefers moist, well-drained soil with a pH between 6.0 and 7.0. It requires full sun but will tolerate partial shade. The tree needs protection from strong winds and late frosts, which can damage the blossoms and fruit. Pears thrive in temperate climates, with ideal temperatures between 60 and 85 degrees Fahrenheit. They grow best in USDA hardiness zones 4 through 8. The tree is relatively drought tolerant, but it will produce more fruit if it receives regular watering.

Pear trees are typically grown as standard trees, but can also be trained as espaliers, fans, or cordons. They have a relatively upright growth habit, with a strong central leader and main branches that grow at wide angles. The branches are often pendulous, giving the ...
more Pear trees are typically grown as standard trees, but can also be trained as espaliers, fans, or cordons. They have a relatively upright growth habit, with a strong central leader and main branches that grow at wide angles. The branches are often pendulous, giving the tree a graceful appearance. Pear trees can reach a height of 15-20 feet (4.5-6 meters) and a width of 10-15 feet (3-4.5 meters).

Fruit Trees: Apples Cherries Peaches Plums Apricots Nectarines Vegetables: Broccoli Cabbage Cauliflower Kale Kohlrabi Brussels sprouts Herbs: Basil Chives Garlic Mint Parsley Sage Flowers: Daffodils Hyacinths Irises Lilies Tulips Other: Junipers Pine trees Hemlock trees Walnut trees Elm trees Fruit Trees: Apples Cherries Peaches Plums Apricots Nectarines Vegetables: Broccoli Cabbage Cauliflower Kale Kohlrabi Brussels sprouts Herbs: Basil Chives Garlic Mint Parsley Sage Flowers: Daffodils Hyacinths Irises Lilies Tulips Other: Junipers Pine trees Hemlock trees Walnut trees Elm trees

Fungal Diseases: Fire blight (Erwinia amylovora): Wilt and dieback of shoots, blossoms, and fruit. Fabraea leaf and fruit spot (Fabraea maculata): Leaf spots and fruit rot. Pear scab (Venturia pirina): Brown to black scabby lesions on fruit and foliage. Pear powdery mildew (Podosphaera leucotricha): White powdery growth on leaves ...
more Fungal Diseases: Fire blight (Erwinia amylovora): Wilt and dieback of shoots, blossoms, and fruit. Fabraea leaf and fruit spot (Fabraea maculata): Leaf spots and fruit rot. Pear scab (Venturia pirina): Brown to black scabby lesions on fruit and foliage. Pear powdery mildew (Podosphaera leucotricha): White powdery growth on leaves and shoots. Anthracnose (Colletotrichum spp.): Fruit rots and leaf spots. Nectria canker (Nectria ditissima): Cankers on branches and trunks, leading to dieback. Bacterial Diseases: Bacterial blast (Pseudomonas syringae pv. syringae): Leaf spots and cankers. Pseudomonas blight (Pseudomonas syringae pv. syringae): Twig and fruit dieback. Viral Diseases: Pear decline virus (PDV): Stunted growth, yellowing of leaves, and reduced fruit production. Pear vein yellows virus (PVYV): Yellowing and stunting of leaves, resulting in poor fruit quality and yield. Other Diseases: Phytophthora root rot (Phytophthora spp.): Root rot and dieback. Crown gall (Agrobacterium tumefaciens): Galls on trunks and roots. Mineral deficiencies: Can cause symptoms such as yellowing, stunting, and reduced fruit production. Abiotic Disorders: Sunburn: Brown, scalded areas on fruit exposed to intense sunlight. Frost injury: Damage to buds, blossoms, and fruit from freezing temperatures. Water stress: Yellowing, wilting, and reduced fruit production due to water deficiency or excess.

Pear plants contribute significantly to the ecosystem: Food source:*The fleshy fruits are rich in nutrients and provide sustenance to animals, birds, and insects. Habitat:*The pear tree's canopy offers nesting sites and protection for various wildlife species. Pollination:*Pear plants attract pollinators, essential for the reproduction of numerous plant species. Soil ...
more Pear plants contribute significantly to the ecosystem: Food source:*The fleshy fruits are rich in nutrients and provide sustenance to animals, birds, and insects. Habitat:*The pear tree's canopy offers nesting sites and protection for various wildlife species. Pollination:*Pear plants attract pollinators, essential for the reproduction of numerous plant species. Soil health:*The plant's extensive root system helps improve soil structure and fertility. Carbon sequestration:*The tree's biomass absorbs and stores carbon dioxide, contributing to climate change mitigation. Nutrient cycling:*The fallen leaves and fruits decompose, releasing essential nutrients back into the soil. Water regulation:*The canopy intercepts rainfall, reducing erosion and regulating water flow. Erosion control:*The tree's root system stabilizes the soil, preventing erosion, especially on slopes. Ornamental value:*Pear trees are aesthetically pleasing, adding beauty to landscapes and urban areas. Economic importance:*Pears are commercially valuable, providing income to farmers and supporting local economies.

1. Seed Propagation: Pear trees can be grown from seeds, but this method is not commonly used. 2. Rootstock Selection: Choose a hardy rootstock suitable for your climate and soil conditions. 3. Budding or Grafting: These methods involve attaching a desirable pear cultivar onto the rootstock, allowing ...
more 1. Seed Propagation: Pear trees can be grown from seeds, but this method is not commonly used. 2. Rootstock Selection: Choose a hardy rootstock suitable for your climate and soil conditions. 3. Budding or Grafting: These methods involve attaching a desirable pear cultivar onto the rootstock, allowing it to grow together. 4. Budding: Insert a bud from the pear cultivar into a T-shaped cut on the rootstock. 5. Grafting: Join a scion (top part) from the pear cultivar with a rootstock (bottom part) by overlapping their cambium layers. 6. Planting: Plant the grafted or budded tree at a depth where the graft union is just above the soil line. 7. Staking: Support the young tree with a stake to prevent wind damage. 8. Pruning: Remove suckers and excess branches to encourage strong growth and fruit production. 9. Watering: Water regularly, especially during the first growing season, to establish the root system. 10. Fertilization: Fertilize the tree annually to provide essential nutrients for optimal growth and fruiting.

After Planting: * Water regularly: Water deeply at least once a week, especially during hot and dry weather. * Mulch around the base: Spread a 3-4 inch layer of organic mulch, such as shredded bark or compost, around the tree to retain moisture, suppress weeds, and regulate ...
more After Planting: * Water regularly: Water deeply at least once a week, especially during hot and dry weather. * Mulch around the base: Spread a 3-4 inch layer of organic mulch, such as shredded bark or compost, around the tree to retain moisture, suppress weeds, and regulate soil temperature. * Prune correctly: Remove any dead or diseased branches. Prune suckers (upright shoots growing from the base of the tree). * Fertilize: Fertilize the tree in spring and fall with a balanced fertilizer. During Growth and Development: * Water: Continue to water regularly, especially during fruit development. * Thin fruit: Once pears have set, thin them to allow the remaining fruits to develop larger and sweeter. Remove any fruits that are blemished or misshapen. * Support branches: As pears grow, they may weigh down the branches. Provide support with stakes or props to prevent breakage. * Control pests and diseases: Monitor the tree regularly for pests and diseases. Treat any infestations promptly according to the recommended methods. Before Harvesting: * Check ripeness: Pears ripen from the inside out. Gently press the neck of the fruit to check for ripeness. It should give slightly when ripe. * Harvest at the right time: Harvest pears when they are fully mature, but before they become too soft. They will continue to ripen slightly after harvesting. * Handle carefully: Pick pears gently to avoid bruising or damage. After Harvesting: * Store properly: Pears can be stored in a cool, dark place for several weeks. Store them in a single layer, away from other fruits and vegetables. * Monitor for storage issues: Check pears regularly for any signs of spoilage or damage. Discard any pears that have begun to rot or decay.