Pest Repellent

7 - 15

90 - 150

June

6.0 to 6.8

Allicin, Ajoene, Allyl methyl sulfide, Allyl propyl sulfide, Diallyl sulfide, Diallyl disulfide, S-Allyl cysteine, S-Allylmercaptocysteine

Garlic cloves, Garlic powder, Garlic oil, Fried garlic, Pickled garlic, Garlic sauce, Garlic paste

cloves, scapes, leaves

Pests that affect garlic bulbs include: Garlic Bulb Mite Garlic Rust Fly Onion Thrips Cutworms Root Knot Nematode Stem and Bulb Nematode Iris Borer Seed Garlic Beetle Onion Maggots Aphids Pests that affect garlic bulbs include: Garlic Bulb Mite Garlic Rust Fly Onion Thrips Cutworms Root Knot Nematode Stem and Bulb Nematode Iris Borer Seed Garlic Beetle Onion Maggots Aphids

aphids, codling moths, snails, carrot fly, cabbage looper, deer, peach tree borer, rabbits, flea beetles, spider mites, white flies aphids, codling moths, snails, carrot fly, cabbage looper, deer, peach tree borer, rabbits, flea beetles, spider mites, white flies

Ladybugs, Lacewings, Praying mantises, Hoverflies, Minute pirate bugs Ladybugs, Lacewings, Praying mantises, Hoverflies, Minute pirate bugs

Garlic bulbs can yield anywhere from 5 to 12 bulbs per plant, with each bulb weighing approximately 1 to 2 ounces. The total yield per plant depends on the variety of garlic, growing conditions, and cultural practices. On average, a well-maintained garlic crop can yield ...
more Garlic bulbs can yield anywhere from 5 to 12 bulbs per plant, with each bulb weighing approximately 1 to 2 ounces. The total yield per plant depends on the variety of garlic, growing conditions, and cultural practices. On average, a well-maintained garlic crop can yield around 1 pound of garlic per square foot of planting space. Commercial growers typically aim for a yield of 4,000 to 6,000 pounds of garlic per acre.

1. Harvest garlic bulbs when the tops turn brown and start to fall over, typically in mid to late summer. 2. Dig around the bulbs with a spade or pitchfork to avoid damaging them. 3. Gently lift the bulbs from the ground, shake off excess soil, and ...
more 1. Harvest garlic bulbs when the tops turn brown and start to fall over, typically in mid to late summer. 2. Dig around the bulbs with a spade or pitchfork to avoid damaging them. 3. Gently lift the bulbs from the ground, shake off excess soil, and let them dry in a shady, well-ventilated area for a few weeks. 4. Trim the tops to about 1 inch above the bulb and remove any loose or damaged cloves. 5. Cure the bulbs for 4-6 weeks in a cool, dry, dark place with good air circulation to remove excess moisture and enhance flavor. 6. Store cured bulbs in a cool, dark, well-ventilated area with humidity around 60-70%. 7. Keep garlic off the ground by storing it in baskets, trays, or mesh bags to prevent spoilage. 8. Inspect bulbs regularly for mold, rot, or sprouting and remove any affected ones. 9. Use garlic within a few months for optimal flavor and quality. 10. Replant individual cloves in the fall for a new harvest the following season.

Cardiovascular Health: Lowers blood pressure Reduces cholesterol levels Prevents blood clotting Improves blood flow Anti-inflammatory: Reduces joint pain and inflammation Alleviates symptoms of asthma and bronchitis Fights infections and reduces swelling Antimicrobial and Antiviral: Kills bacteria and viruses, including E. coli, Salmonella, and the flu virus Prevents and treats ear infections, sinus infections, and urinary tract ...
more Cardiovascular Health: Lowers blood pressure Reduces cholesterol levels Prevents blood clotting Improves blood flow Anti-inflammatory: Reduces joint pain and inflammation Alleviates symptoms of asthma and bronchitis Fights infections and reduces swelling Antimicrobial and Antiviral: Kills bacteria and viruses, including E. coli, Salmonella, and the flu virus Prevents and treats ear infections, sinus infections, and urinary tract infections Immune System Support: Boosts immune function Protects against colds and flu Enhances the production of white blood cells Cholesterol Reduction: Lowers both LDL ("bad") cholesterol and total cholesterol Raises HDL ("good") cholesterol Antioxidant Properties: Contains antioxidants that protect against cell damage and oxidative stress Reduces the risk of chronic diseases such as heart disease and cancer Other Medicinal Uses: Improves cognitive function Protects against Alzheimer's disease Relieves motion sickness Treats skin conditions such as acne and psoriasis Fights parasites Note: While garlic has many medicinal benefits, it can also interact with certain medications and have side effects such as indigestion, gas, and bleeding. It is important to consult with a healthcare professional before using garlic as a medicinal supplement.

Cardiovascular Health: Lowers blood pressure: Garlic contains compounds that help relax blood vessels and improve blood flow. Reduces cholesterol levels: Allicin, a compound found in garlic, has been shown to lower total and LDL (bad) cholesterol levels. Prevents blood clots: Garlic may help reduce the formation of blood ...
more Cardiovascular Health: Lowers blood pressure: Garlic contains compounds that help relax blood vessels and improve blood flow. Reduces cholesterol levels: Allicin, a compound found in garlic, has been shown to lower total and LDL (bad) cholesterol levels. Prevents blood clots: Garlic may help reduce the formation of blood clots by inhibiting platelet aggregation. Antioxidant and Anti-inflammatory Properties: Protects against oxidative stress: Garlic is rich in antioxidants that help neutralize free radicals and protect cells from damage. Reduces inflammation: Garlic contains allicin and other compounds that have anti-inflammatory effects. Immune System Support: Boosts immunity: Garlic has been shown to strengthen the immune system by stimulating the production of immune cells. Antibacterial and antiviral: Garlic has antimicrobial properties that may help fight off infections caused by bacteria and viruses. Other Health Benefits: Lowers blood sugar levels: Garlic may help improve blood sugar control in people with type 2 diabetes. Promotes bone health: Garlic contains compounds that may help increase bone density and reduce the risk of osteoporosis. Neuroprotective: Some studies suggest that garlic may help protect against neurodegenerative diseases such as Parkinson's and Alzheimer's. Additional Benefits: Improves digestion: Garlic may help stimulate digestion and reduce bloating. Relieves earaches: Garlic oil can be used as a natural earache remedy. Reduces acne: Garlic has antibacterial properties that may help fight acne-causing bacteria.

2-4

6

18 - 150

0

12

Full sun

50-60°F (10-16°C)

y

Garlic bulbs thrive in temperate climates with well-drained, fertile soil. They require ample sunlight for growth, typically 6-8 hours per day. Garlic plants prefer loose, loamy soil with a pH between 6.0 and 6.8. Adequate moisture is essential, but waterlogged conditions should be avoided. Garlic ...
more Garlic bulbs thrive in temperate climates with well-drained, fertile soil. They require ample sunlight for growth, typically 6-8 hours per day. Garlic plants prefer loose, loamy soil with a pH between 6.0 and 6.8. Adequate moisture is essential, but waterlogged conditions should be avoided. Garlic is often grown in raised beds to ensure proper drainage. The ideal temperature range for garlic growth is between 50-70°F (10-21°C). Garlic is relatively hardy and can tolerate light frosts, but prolonged cold or excessive heat can damage the bulbs.

The garlic bulb plant has an upright growth habit, with narrow, hollow leaves reaching heights of 12-24 inches. The bulbs, which are the edible part of the plant, develop underground and are composed of several cloves. Garlic prefers full sun to partial shade and well-drained ...
more The garlic bulb plant has an upright growth habit, with narrow, hollow leaves reaching heights of 12-24 inches. The bulbs, which are the edible part of the plant, develop underground and are composed of several cloves. Garlic prefers full sun to partial shade and well-drained soil. It is a cool-season crop that is typically planted in the fall and harvested in the summer.

Legumes (Beans, Peas, Lentils) Legumes fix nitrogen in the soil, which can benefit neighboring plants. However, they release allelopathic compounds that can inhibit the growth of garlic bulbs. Asparagus Garlic and asparagus compete for nutrients and water, which can weaken both plants. Onions Onions and garlic are both members of ...
more Legumes (Beans, Peas, Lentils) Legumes fix nitrogen in the soil, which can benefit neighboring plants. However, they release allelopathic compounds that can inhibit the growth of garlic bulbs. Asparagus Garlic and asparagus compete for nutrients and water, which can weaken both plants. Onions Onions and garlic are both members of the Allium family and share similar disease susceptibilities. Planting them together can increase the risk of disease spread. Fennel Fennel is known to release allelopathic compounds that can inhibit the growth of other plants, including garlic. Rue Rue is a highly aromatic herb that produces toxins that can harm other plants, including garlic. Spinach Spinach is an iron-heavy feeder that can compete with garlic for nutrients in the soil. Horseradish Horseradish is a vigorous grower that can crowd out garlic plants and release allelopathic compounds that inhibit their growth. Walnut The roots of walnut trees release juglone, a chemical that is toxic to many plants, including garlic. Roses Roses and garlic have different nutrient requirements and can compete for resources in the soil. Additionally, roses can attract pests that can also damage garlic. Vine Crops (Tomatoes, Peppers, Cucumbers) Vine crops can shade out garlic plants and create a humid environment that can promote disease.

Fungal Diseases: White Rot (Sclerotium cepivorum): Causes bulbs to become soft, watery, and covered with a white mold. Fusarium Neck Rot (Fusarium oxysporum f. sp. cepae): Rot develops at the base of the neck and progresses upward, causing bulbs to turn brown and eventually dry out. Purple Blotch ...
more Fungal Diseases: White Rot (Sclerotium cepivorum): Causes bulbs to become soft, watery, and covered with a white mold. Fusarium Neck Rot (Fusarium oxysporum f. sp. cepae): Rot develops at the base of the neck and progresses upward, causing bulbs to turn brown and eventually dry out. Purple Blotch (Alternaria porri): Forms dark purple blotches on the outer scales of bulbs and leaves. Botrytis Rot (Botrytis spp.): Causes grayish mold to develop on bulbs, especially in moist conditions. Downy Mildew (Peronospora destructor): Purplish-gray mold appears on leaves, which may yellow and die. Bacterial Diseases: Bacterial Soft Rot (Erwinia carotovora subsp. carotovora): Bulbs become mushy and develop a foul odor. Bacterial Blight (Pseudomonas marginalis pv. alliicola): Causes water-soaked lesions on leaves and stems, which may turn brown and yellow. Viral Diseases: Onion Yellow Dwarf Virus (OYDV): Transmitted by aphids, causes leaves to turn yellow and stunt the plant's growth. Garlic Common Latent Virus (GCLV): May cause a reduction in bulb yield but does not typically cause visible symptoms. Other Diseases: Root-Knot Nematodes (Meloidogyne spp.): Form small galls on roots, reducing plant growth and bulb formation. Nematode Rot (Ditylenchus dipsaci): Nematodes enter bulbs through the base, causing them to become soft and rot. Black Mold (Aspergillus niger): A secondary infection that occurs after other diseases have weakened the bulbs.

1. Garlic bulbs provide a food source for various animals, including insects, birds, and mammals. 2. They help in pollination, attracting pollinators like bees and other insects. 3. Garlic bulbs improve soil health by adding organic matter and nutrients. 4. Their strong scent repels certain pests, protecting nearby ...
more 1. Garlic bulbs provide a food source for various animals, including insects, birds, and mammals. 2. They help in pollination, attracting pollinators like bees and other insects. 3. Garlic bulbs improve soil health by adding organic matter and nutrients. 4. Their strong scent repels certain pests, protecting nearby plants from damage. 5. Compounds in garlic bulbs have antibacterial and antifungal properties, potentially aiding in disease control. 6. Garlic bulbs contribute to biodiversity by supporting a wide range of organisms within ecosystems. 7. They serve as a source of nectar for butterflies and other nectar-feeding insects. 8. Their leaves provide shelter and nesting sites for insects and small animals. 9. Garlic bulbs contribute to the production of oxygen through photosynthesis. 10. They help in carbon sequestration, absorbing carbon dioxide from the atmosphere.

1. Select healthy, plump garlic bulbs from the previous season's harvest. 2. Separate the bulbs into individual cloves, discarding any damaged or diseased ones. 3. Choose a sunny location with well-drained soil and a pH between 6.0 and 7.0. 4. Prepare the soil by tilling it deeply and ...
more 1. Select healthy, plump garlic bulbs from the previous season's harvest. 2. Separate the bulbs into individual cloves, discarding any damaged or diseased ones. 3. Choose a sunny location with well-drained soil and a pH between 6.0 and 7.0. 4. Prepare the soil by tilling it deeply and mixing in organic matter, such as compost or manure. 5. Plant the cloves pointed side up, 2-3 inches deep and 4-6 inches apart, with the tops of the cloves slightly below the soil surface. 6. Cover the cloves with soil and water thoroughly. 7. Mulch around the plants with straw or hay to retain moisture and suppress weeds. 8. Keep the soil moist but not waterlogged throughout the growing season. 9. Fertilize the plants monthly with a balanced, water-soluble fertilizer. 10. Harvest the garlic when the tops of the plants start to brown and the bulbs reach full size, usually 80-120 days after planting.

Care for Garlic Bulbs Between Planting and Harvesting Mulching: * As soon as possible after planting, spread a 2-3 inch layer of mulch around the bulbs. * Use organic materials such as straw, hay, or shredded leaves. * Mulch insulates the bulbs against cold and keeps the soil moist. Watering: * ...
more Care for Garlic Bulbs Between Planting and Harvesting Mulching: * As soon as possible after planting, spread a 2-3 inch layer of mulch around the bulbs. * Use organic materials such as straw, hay, or shredded leaves. * Mulch insulates the bulbs against cold and keeps the soil moist. Watering: * Water regularly, especially during dry periods. * Garlic needs about 1 inch of water per week. * Avoid overwatering, as this can lead to rot. Fertilizing: * Fertilize garlic in the spring with a balanced fertilizer that contains nitrogen, phosphorus, and potassium (10-10-10). * Spread the fertilizer around the bulbs and work it into the top few inches of soil. Pest and Disease Control: * Garlic is relatively pest-resistant, but it can be susceptible to aphids and thrips. * Use insecticidal soap or neem oil to control pests. * Practice crop rotation to reduce the risk of disease. Weed Control: * Keep the planting area free of weeds, as they compete for nutrients and water. * Hand-pull weeds or use a hoe to remove them. Monitoring: * Monitor the garlic plants for signs of stress, such as yellowing leaves or wilting. * Adjust watering or fertilizing accordingly. Other Tips: * Garlic can tolerate partial shade, but it will produce larger bulbs in full sun. * Plants should be spaced 6-8 inches apart. * In cold climates, apply a thick layer of mulch over the bulbs in late fall to protect them from freezing. Harvesting: * Harvest garlic when the tops of the plants start to turn yellow and brown. * Dig up the bulbs carefully with a spade or fork. * Allow the bulbs to dry in a cool, shaded place for a few weeks before storing.